i first made a beeline to the gnocchi lady, told her how life-changing her pasta was, and picked up a pound of fresh pumpkin ravioli to cook up this week (in a brown butter sauce of course!).
on the way to find regular tomatoes, i found these! aren't they gorgeous?! i didn't buy a pint this week, but instead picked up some green zebra heirloom tomatoes.
it's the very, very end of peach and nectarine season so i grabbed three small nectarines with a dessert in mind.
and, as i was walking away from the nectarine stand, my friend called out to me and said she'd just bought a pound of small plums for $1.50, and the lady selling them had one pound left. i literally ran over to her stand and snatched them right up to use with my nectarines in a summer cake.
lastly, i picked up a bag of fresh arugula leaves to use on the pizza that i made for dinner tonight. i bagged my own, and only paid $1.50 for almost six ounces!
in addition to all of these wonderful veggies, i bought a nice red onion, a pound of fresh green beans, and a head of garlic. i'm looking forward to making some delicacies with these ingredients this week :]
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